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Garlic Shrimp

PHP 300.00

Succulent shrimp in a rich garlic-olive oil-butter sauce, topped with even more garlic and basil


To defrost: Submerge bag in tap or hot water for 5-10 minutes

To reheat: Place in toaster, wrapped in aluminum foil, or quickly re-fry in a skillet with some olive oil or butter

#JustAddKanin or #JustAddToast



*Serving good for 1-2 as an appetizer (6 pcs large shrimp)


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