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Toyoba (Chinese-Style Braised Pork Belly)

PHP 250.00

Pork Belly slowly simmered in Chinese-Style Adobo Sauce, with a hard-boiled egg

To defrost: Submerge bag in tap or hot water for 5-10 minutes

To reheat: Simmer in pot, or microwave OR place whole bag in boiling water

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*Serving good for 2


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